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Job details
Surimi and Roe Technician
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 6
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 84
- Wage: 21.31 USD / Hour
- Start date: 01/05/2027
- End date: 04/30/2027
- Process date: 10/19/2026 10:38:50
- Submit date: Confidential
- Offer description:
Conduct all aspects of seafood processing regarding pollock and/or hake surimi and roe. Duties include adjusting and fine-tuning the machines that cut the fish, remove the roe, separate the fish meat, rinse and refine the fish meat, and mix additives to produce surimi; adjust machines as needed based on size and freshness of fish and adjust additives to produce special order surimi products; test and inspect for fish meat quality, moisture control, removal of impurities, and bacteria control during multiple stages of surimi processing; inspect and grade quality of pollock roe products for export to Japan based on size, color, freshness, maturity and other factors; prepare pollock roe samples for roe auctions; comply with HACCP and USDC food safety and sanitation rules and quality control standards; responsible for ongoing product improvement measures, surimi machine maintenance, and instructing or training other processing workers as needed.