Job details

Sushi Cook

• Country: United States
• Visa type: H-2B
• Job ID: H-400-26218-152752 (Open on offer list)
• Employer name: Confidential
• Employees needed: 3
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 35
• Wage: 19.4 USD / Hour
• OFLC Certification: ACCEPTED - PENDING RECRUITMENT
• Start date: 10/19/2026
• End date: 07/30/2027
• Process date: 08/24/2026 21:00:00
• Submit date: Confidential
• Offer description:

  Duties: Responsible for cleaning and preparing raw fish; cooking and preparing Japanese food items; making sushi rolls and sashimi plates according to established restaurant recipes and service standards; and ensuring freshness of food, ingredients, and raw materials by checking for quality and proper storage. Requirements: Six (6) months of experience in a sushi preparation environment required. On-the-job training is provided. Applicant must provide Pre-employment Criminal Background Check and Pre-employment Drug Test is required. Pay Rate: $19.40 – $21.00 per hour, paid bi-weekly. Overtime is available at $29.10 - $31.50 per hour. Additional, optional benefits may be offered to worker, for worker’s sole benefit, including but not limited to medical, dental and vision insurance, short-term disability, long-term disability, 401k, and life insurance. If voluntarily elected by worker, employee costs/contributions for benefits will be deducted from paycheck. Shifts: Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 3:00pm to 11:00pm. Shift hours may vary.

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