To start applying, you may login or register.
Login or register now
Job details
Cook/Assistant Chef position
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 2
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 45
- Wage: 14.73 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 10/16/2026
- End date: 03/30/2027
- Process date: 08/09/2026 21:00:00
- Submit date: Confidential
- Offer description:
Prepare and cook food items using fryers, grills, ovens, and other commercial kitchen equipment; wash, peel, cut, and prepare ingredients; weigh, measure, mix, season, and cook food according to recipes or direction; maintain proper food temperatures by regulating cooking equipment and monitoring doneness; portion, arrange, and garnish food for service; set up, stock, and organize the line station before each shift and maintain cleanliness of equipment and work surfaces throughout the shift; rotate and label food to ensure freshness and compliance with food safety standards; assist with receiving and storing supplies; substitute for or assist other kitchen staff during peak periods; and break down and clean line stations and kitchen equipment at the end of each shift. Approximately 10% of the work time is spent performing dishwashing duties, including cleaning dishes and utensils.