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Job details
Cook
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 10
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 35
- Wage: 19.66 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 10/31/2026
- End date: 04/14/2027
- Process date: 08/06/2026 21:00:00
- Submit date: Confidential
- Offer description:
• Cook food overheat & prepare dishes in a restaurant. Will cook on the line, prepare sauces & soups. Prep food items, clean kitchen, and dishes. • Min 35hrs/wk. 7a-2p, 10a-5p & 3p-10p. Monday through Sunday, scheduled shift and workdays vary. Rotate/split shifts. • Min starting wage $19.66/hr. OT if available over 40hrs/wk at $29.49/hr. • Raises may be offered based on performance. • Pay bi-weekly. • No daily transportation to/from work provided. • No education required. • No on-the-job training provided. • Visa & related fees will be reimbursed in the first work week. • Guaranteed work for total hrs equal to at least ¾ of the workdays in each 12-week period. • Supplies, work tools & equipment are provided free. Weekends & holidays req’d. • Min. 1 month experience required. • Optional housing is available $167.50/wk. per person and will be deducted biweekly plus all deductions required by law. $300 security deposit is required upon arrival. • If the worker completes 50% of the work contract period, employer will arrange and pay or reimburse directly for transportation and daily subsistence (min $16.78/day and max $68/day with receipts), • If the worker completes the employment period or is dismissed early employer will arrange and pay directly for return transportation and daily subsistence (min $16.78/day and max $68/day with receipts), upon departure. • Employer will use a single workweek as its standard for computing wages due.