Job details

Temporary Kitchen Staff

• Country: United States
• Visa type: H-2B
• Job ID: H-400-26198-105983 (Open on offer list)
• Employer name: Confidential
• Employees needed: 32
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 35
• Wage: 20.43 USD / Hour
• OFLC Certification: ACCEPTED - PENDING RECRUITMENT
• Start date: 10/14/2026
• End date: 04/14/2027
• Process date: 08/04/2026 21:00:00
• Submit date: Confidential
• Offer description:

  - Assist in preparing, seasoning, and cooking (cold, fry, grill, sauté) dishes such as soups, meats, fish, vegetables. - Prepare recipes to previously defined specifications. - Use kitchen equipment to execute recipes and food service. - Handle kitchen cutlery effectively and safely. - Sanitize food stations, equipment, silver, glass, china, serving utensils. - Cover, label, and date food items and store them properly as defined by food safety guidelines. - Daily set-up, stocking, and tear-down of food lines – buffet, cafeteria, restaurant. - Restock service areas, stock ice, polish and restock glassware and silverware. - Tear down, store, and organize all banquet equipment in proper locations. - Maintain clean and organized dish area. - Expedite and run food. - May perform other related job duties pursuant to 35-2014.00, Cooks, Restaurant.

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