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Job details
Waiter
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 3
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 40
- Wage: 15.95 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 09/30/2026
- End date: 06/29/2027
- Process date: 07/20/2026 21:00:00
- Submit date: Confidential
- Offer description:
***RFI Response*** The references to sweeping, mopping, and cleaning/dusting furniture fixtures refers to “side work” for the waiters which includes the routine, localized tidying of a waiter’s assigned dining station and serving station. These are minor, incidental duties typically performed at the beginning or end of a shift or when a customer needs something cleaned up due to a spill. Cleaning furniture and dusting simply refer to wiping down tables and chairs with sanitizer before or after guest seating to ensure a clean dining environment or superficial dusting of immediate service areas (such as a server station) during opening or closing setup. Sweeping and mopping is strictly limited to localized spot-cleaning under and around a server’s assigned tables if a guest spills food or drink during service. The overwhelming majority of the worker’s time is dedicated to traditional waiter/server duties. The employee will not perform heavy-duty, deep-cleaning or facility-wide maintenance. The employer retains separate, dedicated staff or commercial services for janitorial duties such as deep-cleaning the kitchen, scrubbing floors, emptying commercial trash dumpsters, or maintaining restrooms. The waiter’s cleaning duties are strictly confined to the immediate guest-facing dining area to ensure immediate cleanliness and hospitality standards. ***Original F.a.2*** Customer service at table, drink preparation, pre-cleaning and post-cleaning (sweeping, mopping, dusting/cleaning furniture fixtures) pre-preparation (stocking server areas with to-go boxes, cups, lids, filling ice containers, rolling silverware), keeping up with stock (bar, salsa, chips, baskets, liners); general cleaning duties; taking out trash; replacing can liners; filling and re-filling of drinks; chips and salsa; greeting and taking care of seating arrangements for customers; wiping down tables and setting up for next customers; taking and packing up to-go orders; settling customer payments.