Job details

Food and Beverage Attendant

• Country: United States
• Visa type: H-2B
• Job ID: H-400-26185-078628 (Open on offer list)
• Employer name: Confidential
• Employees needed: 11
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 35
• Wage: 17.39 USD / Hour
• OFLC Certification: ACCEPTED - PENDING RECRUITMENT
• Start date: 09/30/2026
• End date: 05/30/2027
• Process date: 07/21/2026 21:00:00
• Submit date: Confidential
• Offer description:

  ***RFI response*** Guest requests are limited to basic service support such as providing extra napkins, utensils, condiments, silverware, bread, butter, crackers, refilling water/nonalcoholic beverages, retrieving high chairs/booster seats, clearing finished dishes/glassware, directing guests to common areas, and relaying special requests to the server or kitchen. Tools/equipment: serving trays, bus tubs, water pitchers, beverage carafes, condiment caddies, cleaning cloths, sanitizer. POS entry is only under direct server supervision after the server takes the order; worker does not independently take orders or process payments. Work occurs in private club dining rooms, poolside/beach service areas, and banquet/event rooms. Banquet/event tasks include moving/positioning folding tables and chairs, laying linens, placing buffet items, signage and decor, clearing serviceware/linens, wiping and sanitizing tables/equipment, returning items to storage, and sweeping/mopping event areas. Equipment/materials: folding tables, stacking chairs, hand trucks, rolling carts, chafing dishes, serving utensils, beverage dispensers, linens, table clips, signage holders, bus tubs, brooms, mops. ***Original*** The Food & Beverage Attendant supports the food and beverage department by assisting servers and service staff with dining room, poolside, banquet, and event operations. Duties include table clearing and setup, food running, stocking supplies, basic guest assistance, and maintaining the cleanliness and organization of service areas. The position also assists servers with limited service related functions under supervision. • Clear tables and unload trays in the kitchen, properly separating dishes, silverware, and linens. • Clear dishes from tables between courses and reset tables as needed. • Help serve food, carry trays, refill water glasses and non alcoholic beverages. • Act as a liaison between dining room staff and kitchen staff to ensure timely and accurate service. • Handle routine and impromptu requests from members and guests in a courteous manner. • Assist servers by accurately entering orders into the Point of Sale (POS) system and confirming order transmission with the kitchen or bar. • Answer guest questions regarding menu items in an informative and helpful manner. • Assist with setting tables before service with appropriate utensils, napkins, linens, and decorations. • Arrange and rearrange tables and chairs to accommodate regular dining, large groups, and banquet events. • Assist in setting buffet stations, tables, signage, and decorations. • Assist with moving, setting up, and breaking down banquet and dining room tables and food and beverage equipment for events and private functions. • Assist in removing, storing, and cleaning banquet equipment after events. • Assist in clearing used pool towels, dishes, and trash from pool or beach areas. • Empty used towel bins, stock clean towel bins, and deliver used towels to housekeeping. • Set up pool chairs, tables, lounge furniture, and towels for poolside or beach food and beverage service. • Sort, polish, and store clean silverware and glassware. • Ensure dining areas are properly stocked with utensils, napkins, glassware, tablecloths, decorations, and service items such as bread, butter, or crackers. • Dust woodwork, wash mirrors, vacuum carpets, clean and wax floors, and assist with spill cleanup. • Maintain a clean, safe, and organized service environment at all times. • Other duties as assigned.

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