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Job details
Executive Steward
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 1
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 35
- Wage: 24.46 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 09/30/2026
- End date: 05/30/2027
- Process date: 07/29/2026 21:00:00
- Submit date: Confidential
- Offer description:
• Oversee all steward operations to ensure cleanliness, sanitation, and organization across kitchens, storage areas, and back-of-house facilities. • Ensure full compliance with health, safety, and sanitation regulations (local, state, and federal). • Manage, train, schedule, and evaluate stewarding staff to maintain operational efficiency and high standards. • Maintain inventory of china, glassware, silverware, kitchen equipment, and cleaning supplies. • Control stewarding labor and operating costs while maintaining quality standards. • Coordinate with Executive Chef and Food & Beverage leadership to support daily operations and special events. • Develop and enforce cleaning schedules, sanitation procedures, and preventive maintenance programs. • Oversee proper handling, storage, and disposal of waste, recycling, and hazardous materials. • Inspect kitchens and back-of-house areas regularly and address deficiencies promptly. • Ensure proper use, care, and storage of all equipment to minimize breakage and loss. • Assist with setup and breakdown for banquets, events, and outlets as needed. • Support audits, health inspections, and internal quality assurance reviews.