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Job details
Wild Game Butcher/Skinner
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 4
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 60
- Wage: 20.95 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 09/30/2026
- End date: 01/30/2027
- Process date: 07/22/2026 21:00:00
- Submit date: Confidential
- Offer description:
May include, but not limited to: - Remove bones, and cut meat into standard cuts in preparation for marketing. - Sever jugular veins to drain blood and facilitate slaughtering. - Tend assembly lines, performing a few of the many cuts needed to process a carcass. - Shackle hind legs of animals to raise them for slaughtering or skinning. - Slit open, eviscerate, and trim carcasses of slaughtered animals. - Stun animals prior to slaughtering. - Skin sections of animals or whole animals. - Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal. - Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging. - Saw, split, or scribe carcasses into smaller portions to facilitate handling. - Trim head meat, and sever or remove parts of animals' heads or skulls. - Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products. - Trim, clean, or cure animal hides. - Wrap dressed carcasses or meat cuts.