Job details

Cook

• Country: United States
• Visa type: H-2B
• Job ID: H-400-26184-078006 (Open on offer list)
• Employer name: Confidential
• Employees needed: 5
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 40
• Wage: 15.99 USD / Hour
• OFLC Certification: ACCEPTED - PENDING RECRUITMENT
• Start date: 09/30/2026
• End date: 10/30/2026
• Process date: 08/06/2026 21:00:00
• Submit date: Confidential
• Offer description:

  The Cook prepares and cooks traditional Mexican food in a full-service restaurant according to established recipes and food safety standards. Duties include preparing meats, rice, beans, sauces, and salsas using raw ingredients by washing, cutting, chopping, seasoning, measuring, mixing, boiling, frying, grilling, and cooking food. The Cook may also prepare seasonal or specialty menu items and uses pre-made ingredients, such as tortillas, as part of meal assembly. Responsibilities include maintaining ingredient quality, monitoring proper cooking and storage temperatures, using standard kitchen tools and equipment safely, and keeping work areas clean and sanitary in compliance with health and safety regulations.

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