Job details

Cook I

• Country: United States
• Visa type: H-2B
• Job ID: H-400-26184-077184 (Open on offer list)
• Employer name: Confidential
• Employees needed: 5
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 40
• Wage: 23.6 USD / Hour
• OFLC Certification: ACCEPTED - PENDING RECRUITMENT
• Start date: 09/30/2026
• End date: 05/29/2027
• Process date: 07/22/2026 21:00:00
• Submit date: Confidential
• Offer description:

  Cooks I will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, inspecting the presentation and quality of menu items, and maintaining kitchen work areas and equipment in clean condition. May have to lift and carry up to thirty-five (35) pounds. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 4:00am – 12:00pm, 11:00am – 7:00pm, or 2:00pm – 10:00pm. Shift hours may vary. Please see job description for additional details.

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