Job details

Sous Chef

• Country: United States
• Visa type: H-2B
• Job ID: H-400-26184-077020 (Open on offer list)
• Employer name: Confidential
• Employees needed: 2
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 40
• Wage: 25 USD / Hour
• OFLC Certification: ACCEPTED - PENDING RECRUITMENT
• Start date: 09/30/2026
• End date: 05/20/2027
• Process date: 07/08/2026 21:00:00
• Submit date: Confidential
• Offer description:

  Sous Chefs will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items, ensuring the cleanliness of their work areas, and ensuring that orders are prepared in a timely fashion. This position will not have any personnel management or supervisory responsibilities. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts 10:00am - 6:00pm, 12:00pm - 8:00pm, or 4:00pm - 12:00am. Shift hours may vary. Please see job description for additional information.

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