To start applying, you may login or register.
Login or register now
Job details
Cook II
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 20
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 35
- Wage: 15.67 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 09/30/2026
- End date: 03/31/2027
- Process date: 07/14/2026 21:00:00
- Submit date: Confidential
- Offer description:
Job description/duties: Pantry-side cooking during service hours and grill/hot-side line cooking, including reading orders, food presentation and executing menu items in a timely manner. Once familiar with the correct processes for the kitchen, Cook II will be able to propose some of the dishes and preparations to the week's menu and ensuring that the kitchen follows most accurate method of execution, always focusing on teamwork and the chef's instructions. Job duties include to clean and prepare food items for service; cover, label and date food items for storage; maintain a constantly safe, clean and sanitary work environment; prepare foods according to recipes and/or house standards; practice proper food storage principles; understand and exhibit proper Garde-Manger skills to enhance appearance of food items; identify, handle and prepare various meats and fish to specifications; prepare line items in a timely manner with ease and efficiency.