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Job details
Food Preparation Workers
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 8
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 40
- Wage: 10.95 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 09/30/2026
- End date: 06/29/2027
- Process date: 07/15/2026 21:00:00
- Submit date: Confidential
- Offer description:
Duties may include: Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Clean, cut, slice, or grind meat, poultry, and seafood to prepare for cooking or serving. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Mix weighed or measured ingredients for pizza doughs, breadsticks, wings, salads, and other menu items. Receive and store food, supplies, equipment, and utensils in designated containers, refrigerators, cupboards, and other storage areas. Load dishes, glasses, and tableware into dishwashing machines after scraping leftovers into garbage containers. Vacuum dining area and sweep and mop kitchen floor. Clean and sanitize work areas, equipment, utensils, dishes, or silverware & other related Food Preparation Workers activities as per SOC/OES 35-9021 (onetonline.org). Standard/Expected Schedule: Monday-Saturday 9:00AM-3:00PM or 3:00PM-10:00PM. Offering 40+ (plus) hours per week; not including applicable lunch and/or breaks. Employees can be expected to work various shifts. Weekly schedule may vary. Up to 8-hour shifts with one 30-minute lunch break are standard. Possible weekend/holiday work. Start/end times, offered hours and/or overtime could vary as they may be dependent upon other factors such as project/schedule/service needs, weather, and commute time between worksites (if applicable). Overtime possible, but not required or guaranteed. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed).