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Job details
Bartender
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 3
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 72
- Wage: 26.32 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 06/30/2026
- End date: 10/30/2026
- Process date: 06/02/2026 21:00:00
- Submit date: Confidential
- Offer description:
***RFI Response*** The job duties for the bartender will be performed primarily in lounge/bar area and immediate dining area of the restaurant only. As needed, the bar tender will enter the kitchen to retrieve any drink supplies required for job. Opening duties include setting up bar, dining and lounge areas for the day, by laying out with napkins and utensils, filling ice bins, cutting fruit for garnishes, lighting candles, and setting tables and bar tops. During bar service, the bartender washes glasses and tools used, such as cocktail shakers, strainers, and bottle openers, behind the bar at the sink, Bartender closing duties include cleaning and sanitizing the bar area, immediate dining area, and lounge, using cleaning cloths, sanitizing sprays, and disinfectant solutions; sweeping the floors with a broom and dustpan; and occasionally washing floors with a mop and bucket. Additional bar tender closing tasks include replenishing liquor, straws, napkins, dishes, glassware, and other bar utensils The bartender, in the bar, also counts cash at the end of the night and locks the door to the main entrance of the restaurant. ***Original F.a.2*** Under the supervision of the restaurant owner, prepare and serve alcoholic and non-alcoholic beverages according to recipes and company standards; provide service to guests at the bar and over the phone; take food and beverage orders from bar guests and enter them accurately into the POS system; serve food to guests seated at the bar ensuring proper presentation and guest satisfaction; answer incoming phone calls professionally and take and process takeout orders; verify order accuracy and coordinate with kitchen staff; check guest identification to ensure compliance with alcohol service laws; handle cash and credit card transactions and maintain an accurate cash drawer; monitor guest behavior to maintain a safe and responsible environment; communicate with servers, kitchen staff, and management to ensure efficient service; maintain cleanliness and organization of the bar area, including washing glassware and replenishing supplies; assist with opening and closing duties, including replenishing, cleaning, and inventory tasks.