Job details

Cook

• Country: United States
• Visa type: H-2B
• Job ID: H-400-26105-799135 (Open on offer list)
• Employer name: Confidential
• Employees needed: 3
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 72
• Wage: 20.3 USD / Hour
• OFLC Certification: ACCEPTED - PENDING RECRUITMENT
• Start date: 06/28/2026
• End date: 10/30/2026
• Process date: 06/01/2026 21:00:00
• Submit date: Confidential
• Offer description:

  At the direction of restaurant owner, a cook will prepare and cook a wide variety of menu items in a high-volume, fast-paced restaurant environment. Prepare and cook menu items according to recipes, portion guidelines, and presentation standards, perform daily food prep including chopping vegetables, preparing sauces, portioning meats. Organize food stations with all necessary supplies before service. Monitor food quality to ensure all dishes meet restaurant standards, maintain ticket times, and communicate effectively with kitchen staff to ensure smooth service. Follow food safety and sanitation guidelines, properly keeping and labeling food items while rotating food items to maintain freshness. Clean and sanitize workstations, equipment, and kitchen areas.

Copy link