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Job details
35-3023.00 Fast Food & Counter Workers – Mobile Food Concess
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 12
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 40
- Wage: 12.74 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 06/28/2026
- End date: 11/15/2026
- Process date: 05/15/2026 12:10:14
- Submit date: Confidential
- Offer description:
***RFI Response*** Cheesecake: Complete Cheesecakes are purchased from our supplier. If patron orders simple cheesecake, worker would cut cheesecake using the pie slicer (six equal slices) by pushing it by hand into the pie tin. Using a pie server, a piece of Cheesecake would be placed into the serving plate. If patron ordered this with toppings, toppings would be added using spoon. Cheesecake with or without toppings would be handed to the patron. Deep Fried Cheescake: Worker would dip the cheesecake into the premixed batter. Cheesecake would be picked up by the worker using gloved hand, and then dropped into the hot oil of the deep fryer. They would float to the surface, be scooped up with slotted spoon, and placed into a chafing dish. After customer places order, worker would use tongs to place Fried Cheesecake into serving boat and add selected topping such as sugar, shipped cream, compote, chocolate sauce and/or Nutella ® and then provide the product to the customer. Fountain Soda. These workers would NOT be serving any alcoholic beverages. For a fountain drink, the worker would take the proper size cup in their hand, use an ice scoop to scoop ice into the cup (unless the patron ordered no ice), place the cup under the nozzle, press the cup against the lever and fill the cup. Take a lid from the lid supply and secure this on the top of the cup. ***Original Duties*** Perform variety of attending duties at mobile food concession. Arrange tables and decorations according to instructions. Communicate with customers regarding orders. Accept payment from customers. Serve food, beverages or desserts to customers. Prepare daily food items and cook simple foods and beverages using proper safety precautions and safety measures. Clean & organize eating, service, and kitchen areas. Perform cleaning duties to keep equipment and facilities sanatory.