Job details

Cook

• Country: United States
• Visa type: H-2B
• Job ID: H-400-26061-671897 (Open on offer list)
• Employer name: Confidential
• Employees needed: 3
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 40
• Wage: 17.27 USD / Hour
• OFLC Certification: ACCEPTED - PENDING RECRUITMENT
• Start date: 05/14/2026
• End date: 11/14/2026
• Process date: 05/28/2026 21:00:00
• Submit date: Confidential
• Offer description:

  Under the supervision of the Executive Chef or Kitchen Manager, the Cook prepares and cooks food items according to recipes and quality standards. Responsibilities include: • Preparing, cooking, and presenting menu items to specifications • Following portion controls and presentation guidelines • Ensuring all food is prepared safely, efficiently, and in a timely manner • Maintaining cleanliness and organization of work areas and equipment • Following food safety and sanitation guidelines, including proper storage and labeling of food items • Assisting with inventory management, receiving, and stocking supplies • Supporting kitchen staff and assisting with dishwashing and prep work when needed

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