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Job details
COOKS, RESTAURANT
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 9
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 40
- Wage: 19.56 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 05/09/2026
- End date: 10/14/2026
- Process date: 05/25/2026 21:00:00
- Submit date: Confidential
- Offer description:
Food preparation and cooking: Prepare and cook menu items according to standardized recipes and portion sizes. This includes a variety of techniques such as grilling, sautéing, and roasting. Food safety and sanitation: Ensure all food is handled, stored, and cooked at correct temperatures. Maintain a clean and organized work area, including all cooking surfaces and equipment, and follow health codes. Station and inventory management: Stock the cooking station with necessary ingredients and supplies before service periods. Assist with receiving and storing food deliveries, and help with inventory and ordering. Plating and presentation: Assemble and garnish dishes according to established standards to ensure quality and presentation. Team collaboration: Work with other kitchen staff to ensure smooth operation and coordinate orders. Reporting: Communicate any issues with food product, equipment, or the work area to a supervisor or chef.