Job details

COOKS, RESTAURANT

• Country: United States
• Visa type: H-2B
• Job ID: H-400-26055-661702 (Open on offer list)
• Employer name: Confidential
• Employees needed: 9
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 40
• Wage: 19.56 USD / Hour
• OFLC Certification: ACCEPTED - PENDING RECRUITMENT
• Start date: 05/09/2026
• End date: 10/14/2026
• Process date: 05/25/2026 21:00:00
• Submit date: Confidential
• Offer description:

  Food preparation and cooking: Prepare and cook menu items according to standardized recipes and portion sizes. This includes a variety of techniques such as grilling, sautéing, and roasting. Food safety and sanitation: Ensure all food is handled, stored, and cooked at correct temperatures. Maintain a clean and organized work area, including all cooking surfaces and equipment, and follow health codes. Station and inventory management: Stock the cooking station with necessary ingredients and supplies before service periods. Assist with receiving and storing food deliveries, and help with inventory and ordering. Plating and presentation: Assemble and garnish dishes according to established standards to ensure quality and presentation. Team collaboration: Work with other kitchen staff to ensure smooth operation and coordinate orders. Reporting: Communicate any issues with food product, equipment, or the work area to a supervisor or chef.

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