Job details

Cook Supervisor

• Country: United States
• Visa type: H-2B
• Job ID: H-400-26055-661228 (Open on offer list)
• Employer name: Confidential
• Employees needed: 4
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 35
• Wage: 20 USD / Hour
• OFLC Certification: ACCEPTED - PENDING RECRUITMENT
• Start date: 05/10/2026
• End date: 01/10/2027
• Process date: 05/12/2026 07:56:41
• Submit date: Confidential
• Offer description:

  The worker must be aware of all safety precautions and procedures to ensure a safe environment for guests and employee partners. They are responsible for preparing all food items according to standard recipes or guest check specifications to maintain product consistency. Additionally, they must visually inspect, select, and use only the freshest and highest-quality ingredients, including fruits, vegetables, meats, and other food items. Proper storage and rotation of all food products are essential to maintain their quality, requiring monitoring of age and condition. The worker must keep all refrigeration, storage, and work areas clean and organized, complying with health department regulations. They are also tasked with preparing daily requisitions for supplies and food items, reading and following recipes accurately using math skills, and ensuring all equipment is clean and in working order.

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