Job details

Head Chef

• Country: United States
• Visa type: H-2B
• Job ID: H-400-26048-644514 (Open on offer list)
• Employer name: Confidential
• Employees needed: 1
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 35
• Wage: 29.24 USD / Hour
• OFLC Certification: ACCEPTED - PENDING RECRUITMENT
• Start date: 05/18/2026
• End date: 10/08/2026
• Process date: 05/09/2026 09:15:55
• Submit date: Confidential
• Offer description:

  Head Chefs will be responsible for preparing, and cooking soups, entrees, salads, meats, vegetables, desserts, poultry, fish, buffet style and plated food in a restaurant. Will also supervise and coordinate the activities of kitchen staff. May supervise up to twenty-five (25) people, including Prep Cooks, Dishwashers, Grill Cooks, Sautee Chefs, Food Runners, and Café Attendants. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shift: 11:00am to 6:00pm. Shift hours may vary. See attached job description for additional information.

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