Job details

Line Cook

• Country: United States
• Visa type: H-2B
• Job ID: H-400-26047-642740 (Open on offer list)
• Employer name: Confidential
• Employees needed: 10
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 35
• Wage: 18.73 USD / Hour
• OFLC Certification: ACCEPTED - PENDING RECRUITMENT
• Start date: 05/15/2026
• End date: 09/17/2026
• Process date: 05/11/2026 13:59:14
• Submit date: Confidential
• Offer description:

  Accurately and efficiently prepares meats, fish, vegetables, soups, and other food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Must be available to work split-shifts, nights,weekends & holidays as needed. 35hrs/wk minimum, shifts vary Mon-Sun 6am -11pm.

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