Job details

Line Cook

• Country: United States
• Visa type: H-2B
• Job ID: H-400-26046-642060 (Open on offer list)
• Employer name: Confidential
• Employees needed: 3
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 35
• Wage: 16.43 USD / Hour
• OFLC Certification: ACCEPTED - PENDING RECRUITMENT
• Start date: 05/01/2026
• End date: 11/30/2026
• Process date: 05/08/2026 09:23:41
• Submit date: Confidential
• Offer description:

  Responsible for preparing and cooking food items to order in a commercial kitchen environment in accordance with recipes, menu specifications, and quality standards. Duties include assisting in the preparation of menu items; setting up and stocking stations with all necessary supplies; ensuring that food is prepared and served in a timely manner; and adhering to dietary restrictions and special requests of customers. Additional responsibilities include maintaining a clean and organized workspace; following proper food safety and sanitation procedures in compliance with applicable regulations; cleaning and maintaining kitchen equipment, utensils, and work areas; and collaborating with the culinary team to ensure efficient kitchen operations. Position requires effective time management, strong attention to detail and organizational skills, and the ability to work well in a team and communicate effectively with coworkers.

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