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Job details
Cook/chef
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 1
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 40
- Wage: 26.14 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 04/29/2026
- End date: 10/29/2026
- Process date: 05/27/2026 21:00:00
- Submit date: Confidential
- Offer description:
The chef prepares fresh, often local, meals in the form of packed breakfasts and lunches for anglers, which aims to not just be a simple deli meal. In addition, the chef is involved with managing food preparations, plating, and cleanup while ensuring strict hygiene, handling inventory and ordering of food, beverages, and paper products, and finally, preparing evening and serving evening meals for angler guests in a historic fly-fishing lodge in a remote Montana town. The evening dining experience is the primary focus of the position, where a limited number of guests experience a rotating evening menu that the chef’s prepares, all of which is designed to provide anglers from all over the United States and the world, a first class dining experience and interaction with the knowledgeable chef. The chef must have knowledge and experience fly fishing, in addition to cooking skills, as to hold conversations with the guests. Chef must also be able to cook cuisines from around the world, so that anglers can enjoy specialty meals, such as Argentinean specials.