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Job details
Fast Food & Counter Workers – Mobile Food Concess
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 2
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 40
- Wage: 14.51 USD / Hour
- Start date: 05/01/2026
- End date: 10/15/2026
- Process date: 04/23/2026 11:07:40
- Submit date: Confidential
- Offer description:
*RFI Response Specific Refreshments to be prepared and served to patrons and their method of preparation are as follows: Soft Serve Ice Cream (and derivative Soft Serve Treats such as ice cream sundae, shakes, malts). We serve a variety of flavors of soft serve ice cream. The ice cream that comes out of the machine is thicker than normal soft serve and has a sweet but neutral base flavor. To make the ice cream, the mix is poured into the Spaceman 6210 Soft Serve Ice Cream Machine, it is connected to electricity and water, and we get the ice cream. The toppings are in small bins at the front edge of the chilled counter, with scoops we scoop the toppings onto the ice cream. We have a chilled counter and mix the ice-cream using whatever ingredients the customer wants, using a spatula. The spatula is also used to scrape the mixed ice cream off the counter and into a bowl or waffle cone for serving. To serve shakes and malts, the base ice cream goes into a metal shake cup, the additional flavors and ingredients are added, this is blended in the shake machine, then poured into the proper size cup and provided to the client. To serve other treats, the ice cream is flavored in the shake machine, poured into an appropriate cup or bowl, ingredients added to the top, and served to the client with a spoon. Lemonade: On a cutting board, the lemons would be cut in half. See through plastic cups and lids would be brought from storage. A food service quality bin of ice with ice scoop would be placed into the work area. Workers serving lemonade would stand at the front counter, communicating with the customer. After taking the order, would scoop ice into a cup, pick up (with gloved hand), and squeeze Lemon Juice into the cup, using a Squeezer. Pre-mixed sugar water would be poured into the cup, and then the product would be served with lid and straw to the patron. *Original Perform variety of attending duties at mobile food concession. Arrange tables and decorations according to instructions. Communicate with customers regarding orders. Accept payment from customers. Serve food, beverages or desserts to customers. Prepare daily food items and cook simple foods and beverages using proper safety precautions and safety measures. Clean & organize eating, service, and kitchen areas. Perform cleaning duties to keep equipment and facilities sanatory.