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Job details
LINE COOK
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 5
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 35
- Wage: 20.82 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 04/01/2026
- End date: 10/31/2026
- Process date: 01/15/2026 14:21:14
- Submit date: Confidential
- Offer description:
Prepare, season and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. Chop and cut fresh vegetables and fruits. May order supplies, keep records and accounts, price items on menu, or plan menu. Observe recipe guidelines and sanitation procedures. May perform other reasonable job related duties as needed. ***F.a.5 A-H & F.a.6a & F.a.6b 35 hrs/wk minimum, shifts and shift hours vary Mon-Sun 7a-11p. *** F.b.9a: Raises and/or bonuses may be offered to any worker in the specified occupation at the company's sole discretion based on individual factors, including work performance, skill or tenure.