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Job details
Food & Beverage - Cook/Serving Attendant
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 12
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 35
- Wage: 16.13 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 03/31/2026
- End date: 12/30/2026
- Process date: 04/06/2026 21:00:00
- Submit date: Confidential
- Offer description:
• Prepare a variety of meats, seafood, poultry, vegetables and other food items • Assumes 100% responsibility for quality of products served. • Knows and complies consistently with our standard portion sizes • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. • Portions food products prior to cooking according to standard portion sizes and recipe specifications. • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, sauté burners, convection oven, flat top range and refrigeration equipment. • Follows proper plate presentation and garnish set up for all dishes. • Handles, stores and rotates all products properly. • Assists in food prep assignments during off-peak periods as needed.