Job details

FOOD PREPARATION WORKER

• Country: United States
• Visa type: H-2B
• Job ID: H-400-26003-531936 (Open on offer list)
• Employer name: Confidential
• Employees needed: 9
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 35
• Wage: 22.5 USD / Hour
• Start date: 04/01/2026
• End date: 10/31/2026
• Process date: 02/26/2026 15:13:42
• Submit date: Confidential
• Offer description:

  In support of Head Chef and other cooks: wash and chop vegetables; clean and fillet fish; steam and pick lobster meat; assemble salads; wash, peel, and cut, various foods to prepare for cooking or serving; slice meats and cheeses; assemble charcuterie and cheese plates; make soups, stews, and sauces; fry, saute and grill meats, poultry and seafood at appropriate cook stations; store food in designated containers and storage areas to prevent spoilage; prepare a variety of foods, such as meats, vegetables, soups and desserts, according to supervisors’ instructions; occasionally clean and stack cookware and cooking utensils as needed to perform cooking functions, either by hand-washing or use of a dishwashing machine; keep work area sanitary. Rotating shifts, must be able to work holidays and weekends. 35 hrs/wk. Typical shift 6:00 a.m. to 2:00 pm. Job is location on an island, accessible by ferry to Chebeague Island, Cumberland County.

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