To start applying, you may login or register.
Login or register now
Job details
FOOD PREPARATION WORKER
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 9
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 35
- Wage: 22.5 USD / Hour
- Start date: 04/01/2026
- End date: 10/31/2026
- Process date: 02/26/2026 15:13:42
- Submit date: Confidential
- Offer description:
In support of Head Chef and other cooks: wash and chop vegetables; clean and fillet fish; steam and pick lobster meat; assemble salads; wash, peel, and cut, various foods to prepare for cooking or serving; slice meats and cheeses; assemble charcuterie and cheese plates; make soups, stews, and sauces; fry, saute and grill meats, poultry and seafood at appropriate cook stations; store food in designated containers and storage areas to prevent spoilage; prepare a variety of foods, such as meats, vegetables, soups and desserts, according to supervisors’ instructions; occasionally clean and stack cookware and cooking utensils as needed to perform cooking functions, either by hand-washing or use of a dishwashing machine; keep work area sanitary. Rotating shifts, must be able to work holidays and weekends. 35 hrs/wk. Typical shift 6:00 a.m. to 2:00 pm. Job is location on an island, accessible by ferry to Chebeague Island, Cumberland County.