Job details

Line Cook

• Country: United States
• Visa type: H-2B
• Job ID: H-400-26003-531861 (Open on offer list)
• Employer name: Confidential
• Employees needed: 6
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 35
• Wage: 22.25 USD / Hour
• Start date: 04/01/2026
• End date: 10/31/2026
• Process date: 02/25/2026 11:54:18
• Submit date: Confidential
• Offer description:

  • Complete daily prep assignments and assist with station setup. • Prepare, season, and cook menu items including meats, seafood, vegetables, and desserts. • Follow recipes and presentation standards to maintain consistency. • Operate kitchen equipment such as grills, fryers, ovens, and broilers safely. • Maintain cleanliness of the kitchen and food preparation areas to meet health standards. • Monitor food quality and temperature to ensure safe consumption. • Assist in prepping ingredients by washing, cutting, and measuring food items. • Coordinate with kitchen team to ensure timely delivery of meals. • Follow food safety procedures and proper storage guidelines. • Monitor food stock levels and communicate needs to Supervisor/Manager. • Complete other duties as assigned by Supervisor/Manager to include assisting with dishwashing as needed.

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