Job details

TEMPORARY LINE COOK

• Country: United States
• Visa type: H-2B
• Job ID: H-400-26003-531833 (Open on offer list)
• Employer name: Confidential
• Employees needed: 4
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 35
• Wage: 20.72 USD / Hour
• OFLC Certification: ACCEPTED - PENDING RECRUITMENT
• Start date: 03/31/2026
• End date: 01/05/2027
• Process date: 02/09/2026 21:00:00
• Submit date: Confidential
• Offer description:

  • Prepare food for daily line service. Food prepared for breakfast, lunch and dinner. Menu items prepared are appetizers, entrees and desserts. These items include but are not limited to a range of foods from casual tavern fare of hamburgers and fries, fish and chips to more of a fine dining farm to table approach of filet, pork tenderloin, chicken pasta, veal and salmon dishes. • Cook items in cooperation with other kitchen staff. • Create a desirable looking plate. • Answer, report and follow directions from the Chef and Food/Beverage Manager. • Clean up station and take proper care of lever over foods. • Stock inventory appropriately for daily service and ensure that food is consistent in quality. • Comply with nutrition and sanitation regulations and safety standards. • Maintain a positive and professional approach with coworkers and customers.

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