Job details

Food Service Worker

• Country: United States
• Visa type: H-2B
• Job ID: H-400-26003-531521 (Open on offer list)
• Employer name: Confidential
• Employees needed: 36
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 35
• Wage: 20.57 USD / Hour
• OFLC Certification: ACCEPTED - PENDING RECRUITMENT
• Start date: 04/01/2026
• End date: 11/03/2026
• Process date: 04/09/2026 20:09:35
• Submit date: Confidential
• Offer description:

  *** RFI Response *** The worker performs the duties of a typical fast-food worker / fast food cook. The Jamaican Jerk (often times chicken, tofu, vegetables, rice, peas, and other common Jamaican jerk items) mobile food truck in which the worker will provide services is similar to a fast-food kitchen with a set menu. Workers prepare and serve hot meals similar to how would be done in a fast-food restaurant. The equipment used; ovens, grills, fryers, stoves, tumblers, and mixers are all common to fast food restaurants and the worker may use any of these equipment items to cook the food that is to be served to the patrons. The worker helps with preparing meats (such as chicken) and vegetables by washing, slicing, shredding, rubbing, or mixing ingredients as directed. Meals are assembled according to established procedures. The workers are not expected to create dishes, but instead are expected to follow simple instructions to prepare foods similar to any entry level fast food restaurant, which is why this position requires zero experience. Mostly, the workers will take food that is cooked, place the exact items ordered by the patron onto a plate or into a bowl, and then give the dish to the patron. *** Original F.a.2 *** The worker performs routine food service duties at mobile food carts and in a commercial kitchen environment that cooks and sells Jamaican jerk cuisine, including taking customer orders, processing payments, preparing food, and maintaining cleanliness. Work is performed at various locations, including public spaces, temporary events, assigned service areas, and the kitchen. Tasks include preparing and serving simple hot meals using basic food service equipment such as ovens, grills, fryers, stoves, tumblers, and mixers. The worker helps with preparing meats and vegetables by washing, slicing, shredding, rubbing, or mixing ingredients as directed. Meals are assembled according to established procedures. No recipe development or advanced cooking is required. The worker is responsible for setting up and breaking down the mobile cart at the beginning and end of each shift. This includes organizing supplies, stocking service areas, and cleaning work surfaces. During operations, the worker maintains sanitary conditions by wiping surfaces, washing utensils by hand, and ensuring food areas stay clean and safe. All cooking and cleaning tasks are completed following standard procedures. These duties are performed both at mobile cart locations and in the commercial kitchen. The worker may assist with transporting food, supplies, and equipment between the kitchen, service areas, and storage locations and mobile food carts and equipment must be kept clean and in good working order through regular washing, sanitizing, and light maintenance as needed. This role does not include independent food preparation planning, menu creation, or supervising other workers as a standard function. Tasks are repetitive, guided by clear instructions and procedures, and suited for entry-level food service workers in both mobile and kitchen-based environments.

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