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Job details
Front of House Staff
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 8
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 35
- Wage: 19.97 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 04/01/2026
- End date: 01/01/2027
- Process date: 03/03/2026 14:49:24
- Submit date: Confidential
- Offer description:
***RFI Response*** Hosting duties such as: greeting guests; managing waitlists and reservations; escorting guests to their tables and provide menus; answer guest questions about the restaurant, menu and policies; and relay guest concerns or special requests to appropriate staff. Front of house side work involves opening duties such as: turning on lights, music, and TVs; set up host stand (menus, pens, waitlist system, reservation book); wipe down tables, chairs, and high-touch surfaces; stock server stations with napkins, silverware, straws, condiments, and ramekins; set up beverage station including brewing initial coffee; fill ice bins and prepare water pitchers and refills stations; check restrooms for cleanliness and supplies; ensure menus and special boards are clean and updated. Throughout the shift, front of house staff will: reset tables quickly and correctly after each guest; refill waters, coffee, and non-alcoholic beverages as needed; restock server stations; run food when needed; assist with clearing and pre-bussing tables; monitoring restrooms and restock supplies; keep host stand organized and tidy; support takeout order packaging and handoff; and communicate table status to servers and managers. Closing duties involves the following: wipe down and sanitize all tables, chairs, and surfaces; restock silverware, napkins, condiments, and togo supplies; roll silverware (or confirm rolled count); clean and restock beverage station; empty and clin ice bins; sweep and mop front of house floors; clean menus and store them properly; take out trash and recycling; check restrooms one final time; turn off lights; music, and TVs; and secure front of house areas. Will manage and work with restaurant merchandise: apparel, drinkware, accessories, etc. which involves the following duties: track stock levels and report low inventory to management; receive, unpack, and organize new merchandise shipments by displaying them on shelves and ensuring pricing is visible, accurate and consistent; maintain accurate counts for all items; restock shelves and racks throughout the shift and keep display areas dust-free and tidy; keep back-stock organized, labeled, and easy to access; update seasonal or promotional displays as directed; assist guests with sizing, product recommendations, and gift ideas; process merchandise sales through POS; and offer gift receipts, bags and packaging when appropriate; promote new items, limited editions, or bundles. ***Original Duties*** Hosting, food running, front of house side work involving setting up restaurant, rolling silverware, opening and closing restaurant duties, taking out trash, assisting servers and bartenders, getting ice, stocking product, working with merchandise, assisting guests.