Job details

Dishwasher

• Country: United States
• Visa type: H-2B
• Job ID: H-400-26002-528911 (Open on offer list)
• Employer name: Confidential
• Employees needed: 3
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 40
• Wage: 15.69 USD / Hour
• Start date: 04/01/2026
• End date: 10/31/2026
• Process date: 04/14/2026 15:58:20
• Submit date: Confidential
• Offer description:

  Operate and Maintain Dish Machine: Load, run, and unload commercial dishwashing machines with plates, glassware, and flatware. Monitor machine temperature and chemical levels to ensure proper sanitation. Manual Pot and Pan Washing: Manually scrub, wash, rinse, and sanitize large pots, pans, mixing bowls, and other kitchen equipment that cannot be machine-washed, using the three-compartment sink method. Cleaning Kitchen Equipment: Disassemble, clean, and reassemble food preparation equipment such as mixers, slicers, blenders, and cutting boards, following all food safety protocols. Workstation Sanitation: Thoroughly clean and sanitize all food preparation surfaces, cutting boards, counters, and cooking equipment (like grills and frytops) throughout and at the end of each shift. Storage and Organization: Properly sort, stack, and store all clean dishes, utensils, and equipment in their designated areas, ensuring they are ready for re-use. General Kitchen Cleaning: Sweep and mop kitchen floors, clean walls, wipe down sinks, and maintain the cleanliness of dry storage areas and walk-in refrigerators. Waste Disposal: Empty, clean, and reline all trash, recycling, and compost bins in the kitchen and dish areas as needed. Maintain Dish Area: Keep the dishwashing area clean, organized, and free of clutter and hazards.

Copy link