Job details

Cook

• Country: United States
• Visa type: H-2B
• Job ID: H-400-26001-527426 (Open on offer list)
• Employer name: Confidential
• Employees needed: 1
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 40
• Wage: 31 USD / Hour
• OFLC Certification: ACCEPTED - PENDING RECRUITMENT
• Start date: 04/01/2026
• End date: 12/31/2026
• Process date: 04/08/2026 19:35:03
• Submit date: Confidential
• Offer description:

  Help to Plan and develop a menu featuring a diverse range of Caribbean dishes; Prepare Ingredients, spices, and sauces required for Caribbean recipes, ensuring adherence to authentic flavors and cooking methods; Executive cooking techniques specific to Caribbean cuisine, including grilling, stewing, marinating, and frying, to create delicious dishes; Wash, peel, and slice fruits and vegetables for consumption; Crave and trim meats; Examine and sanitize food preparation spaces; Verify that food us stored and cooked at appropriate temperatures; Utilize baking, roasting, broiling, and steaming methods for meats, fish, vegetables, and various foods; Ensure that all dishes meet high- quality standards in taste, appearance, and portion sizes; Monitor and manage inventory levels of ingredients and supplies needed for Caribbean dishes; and work closely with Kitchen staff to coordinate food preparation and ensure timely service during peak hours.

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