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Job details
Fast Food & Counter Workers – Mobile Food Concessions
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 6
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 40
- Wage: 12.28 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 03/31/2026
- End date: 11/07/2026
- Process date: 01/17/2026 21:00:00
- Submit date: Confidential
- Offer description:
**RFI** Issue 1.The food items this employer offers are prepackage & pre-made. Sausage, Hotdogs, Hamburgers & French Fries. The employees will need to grill & assemble hamburgers & hot dogs & cut & fry fries. They would also need to cut tomatoes, onions & lettuce for garnish. Tools & equipment: gas deep fryers; gas grills; food warmers, knives, tongs, potato cutter, can opener. All meats come prepackaged. The vegetables/toppings that are grilled with the items typically come fresh (green peppers, onions, jalapeno peppers). The fresh items will be washed (placed into a common colander or strainer) by running water over them in the sink, then placed onto a chopping board & cored/cut into the proper size pieces using a common knife & then placed into plastic food service containers pending being grilled). The meat items as well as the vegetable items would be placed on a grill to cook, using tongs to place them onto the grill & a turner spatula to move them around the grill. Olive oil would be poured onto the grill. Part of the grill would be at full heat to grill the meat items, part would be kept at medium heat to grill the vegetables, & parts of the grill would be kept at low temperature to hold the meats & vegetables (in separate areas) until they are ready to serve to the public. During the shift the worker would use a griddle scraper to scrape off any built up residue. At the end of the day the worker would use a pumice grill stone & a 50/50 mix or white distilled vinegar & water. The worker would pour prepackaged frozen fries into a fryer (similar to what someone would see at any other fast food establishment), when the timer goes off the basket raises itself automatically to drip the hot grease back into the fryer, then the worker when the second buzzer sounds, would pick up the basket with gloved hand, dump onto a tray, sprinkle with salt, & place into the appropriate container (medium, large or family sized). Continual cleaning of the work area during the shift & at the end of the day. Puttin supplies into refrigeration – or discarding. Are part of the duties. Issue 2. “setting up, tearing down” mobile food concessions. The employer would position the food concessions trailer in the assigned location at the event. During transit, metal awnings cover the glass windows. The worker would unlatch the locks, using their hands. The gas struts would raise the awnings to the correct height automatically. As items would shift during transit, the worker would carefully open the door, observe if everything was in the correct position, & if not, slide whatever was out of passion back into the correct location. Front counter, cash register, counter cloth/banner, trash cans, condiment, cutlery & napkin kiosk(s) would be unloaded by h& & placed into the correct locations. Each item is designed for travel & easy setup, with nothing weighing more than about 20 pounds. **Original** Perform variety of attending duties at mobile food concession, such as setting up, tearing down, & operating mobile food concessions by taking orders & serving food & beverages. Details of tasks that may be involved in this position: Taking orders & serving food & beverages, preparing food & beverages, may take payment, serving customers at the counter or steam table, & may maintain cleanliness of the dining area. May communicate with customers regarding orders; scrub counters, steam tables, & other equipment & clean fountain equipment; accept payment from customers & make change as necessary; perform cleaning duties, such as sweeping, mopping & washing serving devices, to keep equipment & facilities sanitary; serve food, beverages, or desserts to customers attending fair or festival; prepare daily food items, & prepare simple foods & beverages & other fair foods; wrap menu items for serving; set up dining areas; & prepare & serve beverages & deserts.