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Job details
Line Cooks
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 25
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 35
- Wage: 22.25 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 03/31/2026
- End date: 11/14/2026
- Process date: 03/30/2026 21:00:00
- Submit date: Confidential
- Offer description:
May include but not limited to: -Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices. -Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. -Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. -Season and cook food according to recipes or personal judgment and experience. -Turn or stir foods to ensure even cooking. -Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. -Portion, arrange, and garnish food, and serve food to waiters or patrons. -Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. -Bake, roast, broil, and steam meats, fish, vegetables, and other foods. -Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption