Job details

Banquet Chef

• Country: United States
• Visa type: H-2B
• Job ID: H-400-26001-526988 (Open on offer list)
• Employer name: Confidential
• Employees needed: 5
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 40
• Wage: 31.59 USD / Hour
• Start date: 04/01/2026
• End date: 12/31/2026
• Process date: 04/13/2026 14:55:11
• Submit date: Confidential
• Offer description:

  A banquet chef is responsible for planning, organizing and directing the work of employees in the Banquet kitchen. Developing new menus and meals, based on customer demand or the season Testing and tasting all new menus/meals Briefing banquet kitchen staff about the upcoming functions Establishing the priorities each day and assign tasks to banquet kitchen staff Taking a physical inventory of specific food items for the daily inventory Ordering new supplies where necessary Providing support and training other kitchen staff (e.g., in line cooking, food preparation and dish plating) Taking orders from the executive chef Ensuring the the kitchen is kept clean, tidy and sanitary Supervising all junior kitchen staff

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