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Job details
35-3023.00 Fast Food & Counter Workers – Mobile Food Concess
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 8
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 40
- Wage: 14.74 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 03/31/2026
- End date: 10/30/2026
- Process date: 03/16/2026 21:00:00
- Submit date: Confidential
- Offer description:
*RFI Response Corn Dogs: Corn dogs frozen, pre-battered and pre-skewered. Thawed out Corn Dogs are placed into the deep fryer. The timer for the deep fryer that is reserved for the corn dogs is pre-set, and when they are in the fryer for the proper amount of time the basket raises to allow for the oil to drain from the corn dogs. They are placed into a chafing dish on the front counter under a heat lamp. When a client orders one or more corn dogs, they are removed from the chafing dish and placed into the proper size serving boat. They are handed to the client who would go to the kiosk to add condiments and pick up any napkins or cutlery required. Cotton Candy: Cotton Candy is a combination of sugar and a commercially available product known as flossine, that adds color and flavoring to the finished product. A commercial grade cotton candy aka floss machine is turned on, allowed to heat up, the sugar and flossine is mixed in appropriate amounts, and when the machine hits the correct temperature, the worker slowly pours from a small cup or measuring scoop, the mix into the center /heating element. This produces whisps of cotton candy that forms around the center of the machine. The worker slowly spins the paper cotton candy cone within the large bowl, to capture and build what most persons would recognize as cotton candy. This is then slipped into a cotton candy bag and sealed either with a small tie and placed into a dry location until a client orders a cotton candy. Hot Dogs and Hamburgers. All the meats come prepackaged. The vegetables/toppings that are grilled are also prepackaged, cut to bite sized portions, ready for grilling. The meat items as well as the vegetable items would be placed on a grill to cook, using tongs to place them onto the grill and a turner spatula to move them around the grill. Olive oil would be poured onto the grill. Part of the grill would be at full heat to grill the meat items, part would be kept at medium heat to grill the vegetables. Cooked items are put into chafing dishes under heat lamps. When client orders, the items (including either hamburger or hot dog bun) are placed with tongs in a serving boat, handed to the client who moves to the kiosk to add condiments. Fountain Drinks: Bags of ice would be opened and ice dumped by hand into the reservoir on the top of the dispenser and into the ice bin. Worker would ensure that the tanks or cartons of syrup (flavoring) have product in them and are attached to the Fountain Drink Machine. Worker would ensure that there are sufficient cups in the cup dispenser for the anticipated need during the shift and if there is a shortage, walk to the storage area and retrieve additional cups to place into the dispenser. When an order comes in for a certain flavor of drink, size, ice/light ice/no ice, from a patron, the worker would prepare the proper size, flavor drink and place a plastic lid on the cup. Worker would place the drink into the serving area so that another worker, with direct contact with the patron, is able to provide the drink(s) to the patron, along with the balance of the order. *Original Perform variety of attending duties at mobile food concession. Arrange tables and decorations according to instructions. Communicate with customers regarding orders. Accept payment from customers. Serve food, beverages or desserts to customers. Prepare daily food items and cook simple foods and beverages using proper safety precautions and safety measures. Clean & organize eating, service, and kitchen areas. Perform cleaning duties to keep equipment and facilities sanatory.