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Job details
35-3023.00 Fast Food & Counter Workers – Mobile Food Concess
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 6
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 40
- Wage: 12.28 USD / Hour
- Start date: 04/01/2026
- End date: 11/01/2026
- Process date: 02/19/2026 11:38:54
- Submit date: Confidential
- Offer description:
***RFI Response*** Fountain Drinks: When an order comes in for a certain flavor of drink, size, ice/light ice/no ice, from a patron, the worker would prepare the proper size, flavor drink and place a plastic lid on the cup. Worker would place the drink into the serving area so that another worker, with direct contact with the patron, is able to provide the drink(s) to the patron, along with the balance of the order. Sausage, Hot Dogs, Hamburgers. All the meats come prepackaged. Any vegetables/toppings that are grilled with the items are prepackaged (cleaned and cut into bite size pieces). The meat items as well as the vegetable items would be placed on the flat grill, using tongs to place them onto the grill and a turner spatula to move them around the grill. Olive oil would be poured onto the grill. Part of the grill would be at full heat to grill the meat items, part would be kept at medium heat to grill the vegetables, and parts of the grill would be kept at low temperature to hold the meats and vegetables until they are placed into serving trays. When a client orders these items a different worker would use tongs or gloved hands to pick up proper bread item (roll or bun), meat item (burger or sausage) and toppings and place on the serving plate. Sincerely, James K. Judkins Agent of record for the employer ***Original Duties*** Perform variety of attending duties at mobile food concession. Arrange tables and decorations according to instructions. Communicate with customers regarding orders. Accept payment from customers. Serve food, beverages or desserts to customers. Prepare daily food items and cook simple foods and beverages using proper safety precautions and safety measures. Clean & organize eating, service, and kitchen areas. Perform cleaning duties to keep equipment and facilities sanatory.