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Job details
Line Cook
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 8
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 40
- Wage: 16 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 03/31/2026
- End date: 10/30/2026
- Process date: 04/06/2026 21:00:00
- Submit date: Confidential
- Offer description:
Job Summary: To participate in the culinary program. To use current trends and preparations to prepare food for hotel guests in a friendly, clean and efficient manner. Inspiring and creating dishes that inspire golfers to dine in our restaurants, bar and patio area. More specifically, keep property clean; check daily needs for all food needed for your shift; requisition food as needed and report any food shortages to Supervisor; set up station for meal periods; be ahead of time for each breakfast, lunch and dinner shifts; properly rotate all food products (FIFO); store food in a neat, clean and sanitary manner; prepare and cook foods in proper portions, then plate and garnish as per specifications; take “Posi” tickets from servers and ensure that no food is given out without a ticket; pick up food orders from storeroom and store them in their proper areas; maintain a clean refrigerator and serving line; coordinate preparation work with the other cooks’ requests for sauces, soups, vegetables, meats, fish, etc.; ensure that all equipment is shut off before going off duty and all stations are broken down and clean; keep your work area well organized, stocked and clean; ensure that there are sufficient clean china and plate covers before each meal period (request assistance form Steward’s Department); and other duties as assigned by Kitchen Supervisor. Must be able to work fast and efficient, also in an organized manner; knowledge of basic food storage methods; knowledge of basic culinary preparation and knife skills; to know and comply with company policies and procedures pertaining to your work areas including scheduling, dress code, absenteeism and tardiness; comply with personal appearance and grooming standards; and conduct yourself in a professional manner at all times. Shifts of 8 hours. Hours and Days of week vary. Business is open 7 days a week.