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Job details
Amusement & Recreation Attendant – Traveling Carnival
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 30
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 40
- Wage: 12.78 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 04/01/2026
- End date: 11/10/2026
- Process date: 03/18/2026 15:59:08
- Submit date: Confidential
- Offer description:
**RFI** Funnel Cakes: Following instructions printed on the mix container, pour the mix plus appropriate liquid into the commercial batter blender. Once the batter has been blended, a portion is scooped into a dispenser bottle. The deep fryer would contain cooking oil at the proper temp. Worker would slowly pour batter from dispenser bottle into the fryer so that strings of batter would cling together, forming a funnel cake. When one side of the funnel cake is brown, the worker would use a large slotted spoon to flip the half cooked funnel cake. When the funnel cake is fully cooked the worker would use the same large, slotted spoon to pick the funnel cake from the fryer, and place into a chafing dish under heat lamp. When customer places order, worker would use tongs to place funnel cake into serving boat and add selected topping such as sugar, shipped cream, compote, chocolate sauce and/or Nutella, to the funnel cake and then provide the product to the customer. Deep Fried Oreos: The same batter that was prepared for funnel cakes (above) would be used for deep fried Oreos. Worker would pour banner into a small chafing dish. Oreos would be picked up by gloved hand, dropped into the banner to be coated, and then dropped into the hot oil of the deep fryer. They would float to the surface, be scooped up with slotted spoon, and placed into a small chafing dish under heat lamp to allow the excess grease to drain while keeping the product at a proper serving temperature. After customer places order, worker would use tongs to place Fried Oreos into serving boat and add selected topping such as sugar, shipped cream, compote, chocolate sauce and/or Nutella, to the Oreos and then provide the product to the customer. Lemonade, On a cutting board, the lemons would be cut in half. See through plastic cups and lids would be brought from storage. A food service quality bin of ice with ice scoop would be placed into the work area. Workers serving lemonade would stand at the front counter, communicating with the customer. After taking the order, would scoop ice into a cup, pick up (with gloved hand), and squeeze Lemon Juice into the cup, using a Squeezer. Pre-mixed sugar water would be poured into the cup, and then the product would be served with lid and straw to the patron after payment. **Original** Perform a variety of duties at traveling carnival, assembling, disassembling & operating equipment (amusement rides and/or food concessions) May sell tickets & collect fees from customers; provide information about the facilities, rules and regulations; direct patrons to rides, seats or attractions; monitor activities to ensure adherence to rules and safety procedures; provide assistance to patrons entering or exiting amusement rides; clean rides, booths, facilities or grounds; inspect equipment to detect wear and damage and perform minor repairs, adjustments, or maintenance tasks, such as oiling parts; fasten safety devices for patrons, or provide them with directions for fastening devices; and sell and serve refreshments to customers.