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Job details
COOK
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 2
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 35
- Wage: 19.2 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 03/31/2026
- End date: 12/30/2026
- Process date: 02/10/2026 21:00:00
- Submit date: Confidential
- Offer description:
Line Cook: 2 openings. • Cook food over heat & prepare dishes in a restaurant. Will cook on the line, prepare sauces & soups. • Min 35hrs/wk, 8a-3p and 3p-10p. Monday through Sunday, Scheduled shift and workdays vary. • 1 month line cook experience required. • Starting wage is $19.20/hr. OT may be available over 40hrs/wk at $28.80/hr. • Pay weekly. Must be available to work weekends, holidays. • Supplies, work tools & equipment are provided free. • Daily transportation to/from work is not provided. • On-the- job training is not provided. • No education is required. • Optional employer provided housing subject to availability at $90/wk including one meal a day and will be payroll deducted weekly. All deductions required by law will be payroll deducted weekly. • Guaranteed work for total hrs equal to at least ¾ of the workdays in each 12-week period. • Visa & related fees will be reimbursed in the first work week. • If the worker completes 50% of the work contract period, employer will arrange and pay directly for transportation and daily subsistence (min $16.28/day and max $68/day), If the worker completes the employment period or is dismissed early, employer will arrange and pay directly for return transportation and daily subsistence (min $16.28/day and max $68/day),upon departure. • Employer will use a single workweek as its standard for computing wages due.