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Job details
LIne Cook
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 3
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 40
- Wage: 18 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 03/31/2026
- End date: 11/01/2026
- Process date: 03/16/2026 21:00:00
- Submit date: Confidential
- Offer description:
1)follow recipes and prepare food for guests; grilling, frying and smoking items 2)prep ingredients for cooking or for the guest 3)ensure dishes and utensils are clean 4)maintain a clean workstation; wiping down prep areas, cleaning fryers, grill, and smoker, sweeping and mopping floors, removing trash 5)put away orders from purveyors 6)ensure cooked food is of high quality and done correctly 7)set up kitchen and line in morning and break down and clean at close • Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices. • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. • Turn or stir foods to ensure even cooking. • Season and cook food according to recipes or personal judgment and experience. • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. • Portion, arrange, and garnish food, and serve food to waiters or patrons. • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. • Bake, roast, broil, and steam meats, fish, vegetables, and other foods. • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.