Job details

Line Cook

• Country: United States
• Visa type: H-2B
• Job ID: H-400-26001-524289 (Open on offer list)
• Employer name: Confidential
• Employees needed: 3
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 35
• Wage: 18.03 USD / Hour
• Start date: 04/01/2026
• End date: 10/31/2026
• Process date: 04/13/2026 08:35:22
• Submit date: Confidential
• Offer description:

  Line Cooks will be responsible for the preparation of food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines at The Ridgeline Hotel at Yellowstone’s property. They will also be responsible for the set up and operation of kitchen equipment that is used in food preparation. Keep workstation clean, organized, sanitized, and sufficiently stocked. Follow supervisor's assignments for opening and closing procedures, as well as food production. Work cooperatively with co-workers and management. Able to stand for long periods of time including bending, lifting, reaching, and stretching. Responsibilities will also include ability to work in a fast-paced environment with a high level of attention to detail and move rapidly to coordinate multiple orders. Able to lift 20lbs or more and work under variable temperatures. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 5:00am to 12:00pm, 1:00pm to 8:00pm, or 5:00pm to 12:00am. Shift hours may vary. See attached job description for additional information.

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