Job details

COOK

• Country: United States
• Visa type: H-2B
• Job ID: H-400-26001-524278 (Open on offer list)
• Employer name: Confidential
• Employees needed: 3
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 36
• Wage: 17.6 USD / Hour
• OFLC Certification: ACCEPTED - PENDING RECRUITMENT
• Start date: 04/01/2026
• End date: 12/31/2026
• Process date: 03/30/2026 14:28:03
• Submit date: Confidential
• Offer description:

  Duties include preparing ingredients, adhering to the restaurant menu and following food health and safety procedures. Cook, clean, stocking & assist other cooks when needed .• Prepare awesome meals for our customers. • Weigh, measure, mix and prep ingredients according to recipes. • Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. • Check food and ingredients for freshness. • Arrange and garnish dishes. Work hours: 11am-10pm. The working hours will be in a varied, rotating shift and this includes holidays and weekends.

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