Job details

Cook

• Country: United States
• Visa type: H-2B
• Job ID: H-400-26001-523026 (Open on offer list)
• Employer name: Confidential
• Employees needed: 10
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 40
• Wage: 16.15 USD / Hour
• OFLC Certification: ACCEPTED - PENDING RECRUITMENT
• Start date: 04/01/2026
• End date: 10/01/2026
• Process date: 04/08/2026 10:58:54
• Submit date: Confidential
• Offer description:

  Produce high quality food according to recipes and menus or assigned special in a timely, organized manner. Prepare, season and cook soups, meats, vegetables, desserts, and other food items in a restaurant. Ensure a high level of sanitation and safety at all times. The employer will offer 40 hours of work per week. Open 7 days a week, 5-day schedule varies Sunday through Saturday. Normal shifts: 9am-5pm, 3pm-11pm. Workdays, hours, and shift times may vary with business demand. Employer may increase wage based on experience, market conditions, and/or provide additional pay for performance and tenure. Employees receive a 50% discount on any meal. Overtime may be available. An overtime premium will be paid when required by Federal, State, or local law, including at time-and-a-half after 40 hours in a workweek. Generally, when overtime is available it will be paid at $24.23 per hour.

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