Job details

Cook

• Country: United States
• Visa type: H-2B
• Job ID: H-400-26001-522617 (Open on offer list)
• Employer name: Confidential
• Employees needed: 12
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 35
• Wage: 16 USD / Hour
• Start date: 04/01/2026
• End date: 12/31/2026
• Process date: 02/19/2026 17:25:44
• Submit date: Confidential
• Offer description:

  Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts and other foodstuffs for consumption in restaurants. Prepare garnish and condiments for service line. Handle removal and storage of leftover food. Clean kitchen area. May order supplies, report daily inventory, keep records and accounts, price items on menu, or plan menu. The employer will offer 35 hours of work per week. Open 7 days a week, 5-day work schedule varies Sunday through Saturday. Normal shift times include 6am-1:30pm, 1pm-8:30pm, 4:30pm-12am. Other day and evening shift times are possible and may be required. Shifts include 30 minutes unpaid break time. Workdays, hours, and shift times may vary with occupancy. The employer may increase wage based on experience, market conditions, and/or provide additional pay for performance and tenure. One meal during shift will be provided at no charge to the worker. Overtime may be available with management approval. An overtime premium will be paid when required by Federal, State, or local law, including at time-and-a-half after 40 hours in a workweek. Generally, when overtime is available it will be paid at $24.00 per hour. The employer will provide daily transportation from housing to and from the worksite.

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