Job details

Cooks

• Country: United States
• Visa type: H-2B
• Job ID: H-400-26001-522576 (Open on offer list)
• Employer name: Confidential
• Employees needed: 5
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 40
• Wage: 19.97 USD / Hour
• OFLC Certification: ACCEPTED - PENDING RECRUITMENT
• Start date: 04/01/2026
• End date: 10/31/2026
• Process date: 04/02/2026 13:40:44
• Submit date: Confidential
• Offer description:

  Duties may include: Preparation of a variety of food, wash, peel, cut, serve, prepare dining area. Clean & sanitize work area, equipment, utensils, dishes, or silverware. Store food in designated containers & storage areas to prevent spoilage. Cook/prepare variety of foods - meats, vegetables, or desserts, according to customers' orders or supervisors' instructions. Take & record temperature of food & food storage areas such as refrigerators & freezers. Wash, peel, & cut various foods, such as fruits & vegetables, to prepare for cooking or serving. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. Portion & wrap food, or place it directly on plates for service to patrons. Weigh/measure ingredients. Receive & store food supplies, equipment, & utensils in refrigerators, cupboards & other related Cooks activities as per SOC/OES 35-2014 (onetonline.org). Standard/Expected Schedule: Monday-Friday 10:00AM-1:00AM. Offering 40+ (plus) hours per week; not including applicable lunch and/or breaks. Possible weekend/holiday work. Start/end times, offered hours and/or overtime could vary as they may be dependent upon other factors such as project/schedule/service needs, weather, and commute time between worksites (if applicable). Overtime possible, but not required or guaranteed. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed).

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