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Job details
Food Preparation Workers
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 7
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 35
- Wage: 18.73 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 04/01/2026
- End date: 10/14/2026
- Process date: 03/18/2026 17:02:24
- Submit date: Confidential
- Offer description:
Duties may include: Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Clean fowl, fish, poultry, and shellfish to prepare for cooking or serving. Stir/strain soups and sauces. Make special dressings/sauces as condiments. Mix ingredients for green salads. Portion and wrap the food, or place it directly on plates for service to patrons. Scrape leftovers from dishes into garbage. Load dishes, glasses, and tableware into dishwashing machines. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Remove trash and clean kitchen garbage containers. Clean the dining area & other related Food Preparation Workers activities as per SOC/OES 35-2021 (onetonline.org). Multiple possible shifts: 8:00AM-2:30PM or 4:00PM-10:30PM. Standard/Expected Schedule: Monday-Friday 8:00AM-2:30PM or 4:00PM-10:30PM. Offering 35+ (plus) hours per week; not including applicable lunch and/or breaks. Employees can be expected to work various shifts between the hours of operation, 8:00 AM - 10:30 PM. Weekly schedule may vary. 7 hour shifts with one 30-minute lunch break are standard.. Possible weekend/holiday work. Start/end times, offered hours and/or overtime could vary as they may be dependent upon other factors such as project/schedule/service needs, weather, and commute time between worksites (if applicable). Overtime possible, but not required or guaranteed. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed).