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Job details
Fast Food Cooks
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 12
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 36
- Wage: 13.73 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 03/31/2026
- End date: 10/26/2026
- Process date: 04/06/2026 21:00:00
- Submit date: Confidential
- Offer description:
Order and take delivery of supplies. Cook the exact number of items ordered by each customer, working on several different orders simultaneously. Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time. Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles. Wash, cut, and prepare foods designated for cooking. Prepare and serve beverages, such as coffee or fountain drinks. Clean food preparation areas, cooking surfaces, and utensils. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. Serve orders to customers at windows, counters, or tables. Clean, stock, and restock workstations and display cases. Maintain sanitation, health, and safety standards in work areas. Cook and package batches of food, such as hamburgers or fried chicken, prepared to order or kept warm until sold. Prepare dough, following recipe. Take food and drink orders and receive payment from customers. Verify that prepared food meets requirements for quality and quantity. Pre-cook items, such as bacon, to prepare them for later use. Measure ingredients required for specific food items. Mix ingredients, such as pancake or waffle batters. Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times. Take out garbage. Order materials, supplies, or equipment. Cook foods. Prepare foods for cooking or serving. Clean food preparation areas, facilities, or equipment. Serve food or beverages. Prepare hot or cold beverages. Stock serving stations or dining areas with food or supplies. Prepare breads or doughs. Process customer bills or payments. Take customer orders. Check quality of foods or supplies. Measure ingredients. Mix ingredients. Coordinate timing of food production activities.